Mock Chicken And Dressing - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
2 c. dry bread, broken into bits
1 c. milk
1 small onion
1 can chicken noodle soup
1/2 tsp. sage
salt and pepper to taste

Preparation

Combine all together. Spoon into 2-quart buttered casserole. Bake 1 hour at 350\u00b0.