Easy Chocolate Cake - cooking recipe

Ingredients
    1 stick butter
    1 c. sugar
    4 eggs
    1 large can chocolate syrup
    1 c. self-rising flour
Preparation
    Cream the butter and sugar. Add other ingredients. Grease and flour a 13 x 9-inch pan. Bake at 350\u00b0 for 30 minutes.
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