Ham With Potatoes - cooking recipe

Ingredients

1 lb. sliced cured ham
3 Tbsp. brown sugar
1/8 tsp. pepper
1 c. water
1 onion, sliced
4 medium or large potatoes

Preparation

Cut ham into 2-inch pieces and brown lightly on top burner. Place in triple kettle with other ingredients, potatoes (scrubbed but not peeled) on top.
Cook in Thermowell with 15 minutes of gas and 1 hour or longer of retained heat.