Barbara'S Pork Chops - cooking recipe

Ingredients

pork chops (as many as you want)
Worcestershire sauce
1 can cream of mushroom soup
salt and pepper

Preparation

Line baking pan with aluminum foil.
Lightly salt and pepper chops.
Cover chops with Worcestershire sauce.
Broil on 1 side approximately 10 minutes (use top rack in oven).
Pour dripping into frying pan.
Cover other side of chops with more Worcestershire sauce and brown about 5 minutes.
Pour these drippings into pan also and add mushroom soup.
Bring this to a boil and add chops.
Turn down to a low temperature and simmer for about 30 minutes.
Delicious!
Use with homemade mashed potatoes.