Mulligan Casserole - cooking recipe

Ingredients

10 whole potatoes, peeled and sliced
1 1/2 lb. lean ground beef
1 large onion, chopped
16 oz. can kernel corn, drained
2 (10 oz.) cans condensed chicken rice soup

Preparation

Brown ground beef; add onion and cook until tender.
Place sliced potatoes in casserole dish.
Add all other ingredients. Bake covered in 350\u00b0 oven until potatoes are tender, approximately 1 hour.