Joyce'S Potatoes - cooking recipe

Ingredients

7 medium spuds
1 (8 oz.) pkg. cream cheese
1 small container sour cream
4 oz. chopped chilies
chopped onions
butter
slivered almonds

Preparation

Beat potatoes, cream cheese, sour cream, onions and chilies. Pour into casserole pan. Dot with butter.
Cover with slivered almonds and heat at 350\u00b0 until butter melts.
Yummy.