Mexican Corn Bread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
1 tsp. soda
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
2 eggs
1/4 c. jalapeno peppers
1/2 c. onions
1/2 c. creamed corn
1/2 c. oil
1 c. grated cheese

Preparation

Mix dry ingredients. Add onions and peppers. Stir in buttermilk and eggs; mix well. Add creamed corn and oil. Stir, then add cheese. Bake at 425\u00b0 for 25 minutes.