Fruit Cooler - cooking recipe

Ingredients

2 c. chopped fruit
1/4 c. grape juice
6 ice cubes
2 c. seltzer
4 wedges lemon or lime

Preparation

Puree the fruit with the grape juice and ice in the work bowl of a food processor or blender.
Combine in a pitcher with seltzer.
Serve in 12 ounce glasses filled with ice.
Squeeze a wedge of lemon or lime into each glass.
Makes four servings.