Holiday Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1 tsp. minced onion
1 c. crackers or corn flakes
salt
pepper
parsley flakes
1/4 c. vinegar
1/2 c. brown sugar
15 oz. tomato sauce
1 bottle chili sauce
Worcestershire sauce (5 shakes)

Preparation

Mix ground chuck, eggs, onion, crackers, salt, pepper and parsley flakes.
Roll into small balls.
Bake at 350\u00b0 for 15 minutes.