Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 stick oleo, melted
1 (8 oz.) sour cream
1 medium onion, chopped
1 bell pepper
2 eggs
1 (6 oz.) pkg. Mexican cornbread mix

Preparation

Mix all in a large bowl.
Spray pan with Pam.
Pour and bake at 350\u00b0 for 45 minutes.