Marinade For Meat - cooking recipe

Ingredients

1 c. barbecue sauce (I use K.C. Masterpiece)
1 c. brown sugar (dark is better)
1/2 c. red wine vinegar
1/2 c. soy sauce
1/4 tsp. pepper
dash of Worcestershire sauce

Preparation

Cook all ingredients until sugar is dissolved.
Cool. Marinate steak, chicken or whatever for at least 8 hours in refrigerator.
Can also be used for a side sauce.
Barbecue meat until done.
Enjoy!