Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
1 pkg. Hidden Valley Ranch dressing (small)
1 c. mayonnaise
2 (8 oz.) pkg. cream cheese, softened
Cheddar cheese

Preparation

Spread rolls out on cookie sheet or jelly roll pan.
Pinch edges together to make 1 big crust and roll out thinner.
Bake about 10 to 12 minutes at 350\u00b0.
Cool.