Turkey Hash - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. minced onion
1 Tbsp. minced green pepper
2 Tbsp. flour
1/2 tsp. salt
dash of black pepper
1/2 c. stock
1/2 c. thin cream
2 c. minced, cooked turkey

Preparation

Melt butter. Add onion and green pepper.
Cook over medium heat for 5 minutes.
Stir in flour, salt and black pepper.
When well blended, slowly add stock made from turkey bones.
Add cream, stirring constantly until mixture thickens and boils.
Stir in turkey and heat.