"English" Custard - cooking recipe

Ingredients

2 c. milk
6 tsp. cornstarch
2 tsp. vanilla
2 egg yolks

Preparation

Begin to heat the milk in a nonstick saucepan.
Mix cornstarch with a small amount of milk, to form a thick paste.
With a wooden spoon, mix the warm milk and cornstarch.
Keep stirring until mixture thickens.
Add beaten eggs and vanilla.
Serve over apple pie or as desired.
Add to dessert pies for a delicious \"hot\" sauce.
Also good chilled.