Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sour cream (1 pint)
1 small can diced pineapple, drained
1/2 c. chopped pecans
4 Tbsp. maraschino cherries, chopped
2/3 c. sugar
1 banana, chopped
2 Tbsp. lemon juice

Preparation

Mix well and freeze using muffin cups and tins.