Squash Casserole - cooking recipe

Ingredients

1/4 c. milk
1 lb. yellow squash
3/4 c. cracker crumbs
1/2 c. chopped onions
3 tsp. butter (margarine)
2 eggs
1 Tbsp. sugar
1/2 tsp. black pepper
1 1/2 c. grated Cheddar cheese

Preparation

Cut and boil squash.
Saute onion in butter.
Premix other ingredients in a separate container.
Combine all ingredients. Bake at 350\u00b0 for 20 to 25 minutes in greased casserole dish.