Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal mix
2 eggs
1 large onion, chopped
1 c. shredded cheese
1 can cream-style corn
1/2 c. cooking oil
1 large hot or sweet chopped pepper

Preparation

Mix ingredients as listed.
Cook as normal cornbread.
May rinse corn can with small amount of water, if mixture is too dry; however, the mixture should be a little thick.