Enola'S Barbecued Shrimp - cooking recipe

Ingredients

1 Tbsp. reduced-calorie margarine
12 medium shrimp, peeled and deveined
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/4 tsp. ground oregano
1/8 tsp. ground white pepper
1/8 tsp. ground red pepper
1/8 tsp. file powder
1 Tbsp. steak sauce
1/4 c. finely chopped onions
1/2 c. light beer

Preparation

In a large skillet over high heat, melt the margarine.
Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
Saute for 3 minutes or until the shrimp start to stick to the bottom of the skillet, but stir constantly to prevent burning. Add the remaining ingredients; cook, stirring for 5 minutes or until the sauce thickens.
Serve hot.