Deviled Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
1/2 tsp. salt
2 tsp. vinegar
1 Tbsp. mayonnaise
1/8 tsp. pepper
1/4 tsp. mustard
1 Tbsp. cream

Preparation

Cut eggs in half lengthwise.
Remove yolks and mash until smooth.
Add other ingredients and mix well.
Refill the whites and garnish with paprika or parsley.
Serves 4.