Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
10 oz. chopped broccoli, thawed
8 oz. cottage cheese
1 tsp. salt
1 1/2 sticks margarine, melted
1/2 to 3/4 c. milk

Preparation

Melt margarine in 9 x 13-inch pan.
In a large bowl mix corn muffin mix, eggs, cottage cheese, salt and thawed broccoli.
Add melted margarine, then add milk and pour into the 9 x 13-inch pan. Bake at 425\u00b0 about 35 minutes or until toothpick comes out clean. Freezes well.