Sausage Pasties - cooking recipe
Ingredients
-
1/2 lb. butter (hard)
pinch of salt
1/2 lb. flour
ice water
Preparation
-
Crumble 1/2 butter.
Add flour, salt and water.
Mix to stiff dough.
Roll out; dot with remaining butter.
Fold.
Roll out once.
Use with meat filling.
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