Zucchini And Gravy - cooking recipe

Ingredients

4 medium zucchini
oil
chopped garlic to taste
chopped onions to taste
8 oz. can tomato sauce
3 eggs
Locatelli cheese

Preparation

Peel and chop zucchini into small pieces.
In saucepan, saute zucchini in oil with garlic and onions.
When soft, add tomato sauce.
Simmer for approximately 20 minutes or until zucchini is completely cooked.
Beat eggs and add to mixture.
Sprinkle with Locatelli cheese and cook about 10 minutes, until eggs are completely cooked.
Serve as a side dish.