Sausage - cooking recipe

Ingredients

5 lb. hamburger (90% lean or better)
5 round tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
1 tsp. hickory salt
2 1/2 tsp. whole black pepper

Preparation

Mix well in a bowl and refrigerate.
Take out once a day for 3 days.
Mix well on fourth day.
Form rolls (we make 6 rolls about the size of a Ritz cracker).
Place on top rack of the oven and bake for 8 hours at 150\u00b0.
I double recipe.