Banana Split Pie - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
1 stick margarine
5 or 6 bananas
1 large can crushed pineapple, drained
1 large (12 oz.) Cool Whip
chopped pecans
1 jar cherries

Preparation

Mix 1 stick margarine and graham cracker crumbs together, press in bottom of pan.
Beat sugar, eggs and 1 stick of margarine until fluffy.
Pour over crust.
Slice bananas on top.
Add pineapple and cover with Cool Whip.
Sprinkle on nuts and cherries.
Refrigerate until served.