Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1/4 tsp. salt
1 c. sifted all-purpose flour
4 eggs

Preparation

Heat water, butter and salt to rolling boil.
Reduce heat; stir in flour, mixing vigorously, until mixture leaves sides of pan in ball.
Remove from heat.
Place flour mixture in mixing bowl.
Add eggs, one at a time, beating about 30 seconds after each one.