Quick Beet Borscht - cooking recipe

Ingredients

1 (10 1/2 oz.) condensed beef broth or one bouillon
1 (1 lb.) can shoe string beets
1 c. cabbage, shredded
2 Tbsp. onion, minced
1 Tsp. sugar
1 tsp. lemon juice
1 (small pkg.) sour cream

Preparation

Heat beef broth, if using a bouillon cube add
10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes.
Stir in lemon juice. Chill thoroughly.
Top each serving with a spoon of sour cream. Serve with Ritz crackers.
This borscht can also be served hot.