Fruit Cake - cooking recipe

Ingredients

1 lb. red cherries
1 lb. green cherries
1 lb. pineapple
1/2 lb. raisins
1 lb. coconut, shredded
1 lb. dates
1 lb. pecans
1/2 lb. or more walnuts
3 cans Eagle Brand milk
1 pkg. graham cracker crumbs (14 oz.)

Preparation

Mix together.
Line 3 large or 6 small pans with foil.
Pack pans full.
Bake at 225\u00b0 for 2 1/2 hours.
Store in refrigerator.