Spicy Kielbasa - cooking recipe
Ingredients
-
3 lb. smoked kielbasa
1 small bottle Open Pit barbecue sauce
1 small jar Dijon mustard
1 jar grape jelly
Tabasco sauce to taste
Preparation
-
Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours.
Leave a comment