Beef And Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned
1 tsp. chili powder
1 can flaked biscuits, separated
1 c. sour cream
1 1/2 c. grated cheese
1 egg

Preparation

Brown beef and add chili powder.
Set aside.
Mix sour cream, eggs and half the grated cheese.
Add this to the beef.
Separate biscuits (pull apart to make 2 pieces).
Press into bottom of 8-inch square dish.
Add meat mixture and cover with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.