Peach Cobbler - cooking recipe

Ingredients

15 medium sized peaches (5 lb.)
1/2 c. all-purpose flour
3 Tbsp. lemon juice
1/4 tsp. salt
sugar
ground cinnamon
1 (17.3 oz.) can or 2 (10 oz.) pkg. refrigerated biscuits

Preparation

About 2 hours before serving or early in the day:
Preheat oven to 450\u00b0.
Peel peaches and cut into 1/2-inch slices.
In large bowl, toss sliced peaches with flour, lemon juice, salt, 1 1/2 cups sugar and 1/2 teaspoon cinnamon.
Spoon peach mixture into 9 x 13-inch baking dish.
Cover tightly with foil; bake 35 to 45 minutes until peach mixture is hot and bubbly.