Heavenly Heart Chocolate Cake - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
2/3 c. boiling water
3/4 c. butter, softened
2 c. sugar
1 tsp. vanilla
2 eggs
2 c. cake flour
1 1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. sour milk

Preparation

In small bowl, stir cocoa into water until smooth; set aside. Cream butter, sugar and vanilla in large mixer bowl until fluffy; beat in eggs and cocoa mixture.
Combine flour, baking soda and salt; add alternately with sour milk to creamed mixture.
Pour batter into two greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.