Bacon And Chicken Livers - cooking recipe

Ingredients

1 lb. bacon
1 lb. chicken livers

Preparation

Cut bacon strips in halves.
Cut chicken livers into about 1-inch pieces.
Wrap one bacon strip around each piece of chicken liver.
Secure each with a wooden toothpick.
Place all in a 9 x 12-inch pan.
Broil for about 5 to 10 minutes; turn each over and broil for about 5 to 10 minutes on the other side.
Serve hot.