Dumplings For Soup - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. boiling water
4 eggs
1 tsp. salt

Preparation

Melt butter in heavy saucepan.
Add flour and mix until smooth over low heat.
Add 1 cup boiling water all at once and stir constantly until dough leaves sides of pan; cool.
Add eggs, one at a time, beating well in between.
Add salt.
Drop into boiling water (form dumpling with a teaspoon).
Cook 3 to 5 minutes and place in soup dish or make them ahead of time and heat them in the soup.