Chicken Pie - cooking recipe

Ingredients

1 recipe pastry
2 c. flour
1 1/2 tsp. salt
1/2 c. oil
1/4 c. cold milk
1/4 c. oleo
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
2/3 c. cream
2 c. chicken, cubed

Preparation

Divide pastry in half.
Line a 10 x 6 x 2-inch pan with 1 part pastry.
Melt oleo; add flour and seasonings.
Let bubble.
Add liquid and cook slowly until thickened.
Add chicken.
Pour into pan.
Top with pastry.
Bake at 450\u00b0 for 35 minutes.