Deviled Ham Dip - cooking recipe
Ingredients
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1 (4 1/2 oz.) can deviled ham
1 c. sour cream
1 tsp. minced onions
1/8 tsp. paprika
2 to 3 drops Tabasco
1/2 c. chopped ripe olives (1 small can)
Preparation
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Mix all together.
Chill.
Serve with corn chips, crackers or Melba rounds as dippers.
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