Deviled Ham Dip - cooking recipe

Ingredients
    1 (4 1/2 oz.) can deviled ham
    1 c. sour cream
    1 tsp. minced onions
    1/8 tsp. paprika
    2 to 3 drops Tabasco
    1/2 c. chopped ripe olives (1 small can)
Preparation
    Mix all together.
    Chill.
    Serve with corn chips, crackers or Melba rounds as dippers.

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