Fandango - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can sliced mushrooms
1 clove garlic, put through press
1 tsp. oregano
2 (10 oz. each) pkg. frozen chopped spinach, thawed and drained
1 can cream of celery soup
1 c. sour cream
1 Tbsp. raw rice
salt and pepper
6 oz. Mozzarella cheese, cut into strips

Preparation

Brown meat and drain fat.
Add onion, mushrooms, garlic and oregano.
Saute a bit longer.
Spoon into a 2-quart flat casserole.
Stir in spinach, soup, sour cream, rice, salt and pepper.
Lay cheese over the top.
Bake at 350\u00b0 for 35 to 45 minutes.
Serves 4 generously.