Cinnamon Ice Cream - cooking recipe

Ingredients

3 c. whole milk
1 1/4 c. sugar
1 c. whipping cream
5 cinnamon sticks
1/8 tsp. salt
12 large egg yolks

Preparation

Combine milk, 1 cup sugar, cream, cinnamon and salt in heavy saucepan. Bring almost to a simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot mixture; return to saucepan and stir constantly over low heat until custard thickens, about 4 minutes. Transfer to a large bowl. Set in another large bowl of ice water. Cool 30 minutes, stirring often. Cover and chill overnight.
Strain custard and process in ice cream maker.