Hot Fruit Casserole - cooking recipe

Ingredients

1 (No. 2) can peaches
1 (No. 2) can pineapple chunks
1 (No. 2) can pear halves
1/2 c. butter or margarine
1 (14 oz.) jar apple rings
2 Tbsp. cornstarch
1/2 c. brown sugar

Preparation

Drain fruit.
Save juice from peaches, pineapple and apple rings to make 2 cups.
Add cornstarch, sugar and butter to juice and cook until thickened.
Arrange fruit attractively in long casserole dish.
Pour thickened sauce over all and bake at 350\u00b0 for 20 minutes.
Serve with any beef or chicken main dish.
Serves 6 to 8.
Very colorful and pretty to serve.