Cheese Beef Logs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese (fresh grated preferably)
1 Tbsp. prepared horseradish
1/3 c. stuffed green olives, chopped fine
2 oz. dried beef, finely snipped

Preparation

Blend together cream cheese, Parmesan cheese and horseradish. Stir in olives.
On wax paper, shape into two 6 x 1 1/2-inch rolls.
Chill several hours or overnight.
Roll each \"log\" in snipped dried beef.
Serve with crackers.