Mary Ann'S Turnips - cooking recipe

Ingredients

1/4 lb. bacon, cut in pieces
4 medium turnips, peeled and cubed
1 small onion, finely chopped
1/4 tsp. sugar
salt and pepper to taste
1/2 c. water
1 Irish potato, finely chopped

Preparation

In medium saucepan over medium heat, fry bacon for 2 minutes. Stir in turnips, onion, salt, pepper and water.
Reduce heat and cook for 45 minutes, covered.
Add potato and cook for 20 minutes more.
Serves 4.