Cherry Crisp - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
1 can Comstock cherry pie filling

Preparation

Mix first 4 ingredients together until they crumble.
Butter 9 x 9-inch pan and put in 1 can of cherry pie filling.
Top with Bisquick mixture and bake at 400\u00b0 for 25 minutes.
Let cool and serve with vanilla ice cream on top of it.