Pot Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn and peas
1/3 c. butter
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. pepper
1 can turkey or chicken broth (approximately 1 3/4 c.)
2/3 c. milk
2 1/2 to 3 c. cut up cooked turkey or chicken
Pillsbury 9-inch crust

Preparation

Rinse frozen peas and corn under running water to separate; drain.
Heat butter in a 2-quart saucepan over low heat until melted.
Stir in flour, onion, salt and pepper.
Cook, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in turkey and vegetables.