German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box German chocolate cake mix
1 stick margarine
1 (1 lb.) box confectioners sugar

Preparation

Mix coconut and pecans.
Place in greased 9 x 13-inch pan. Mix cake according to box directions and pour on top of coconut and pecan mixture.
In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in confectioners sugar. Spoon on top of cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes. Cool before cutting.