Cabbage Soup - cooking recipe

Ingredients

1 head cabbage
1 lb. kielbasa sausage
1 large onion, chopped
1 Tbsp. oil
3 Tbsp. butter
3 c. chicken broth
1 large carrot, shredded
1 1/2 tsp. caraway seed
3/4 tsp. pepper
2 Tbsp. flour
horseradish

Preparation

Cut cabbage into quarters and remove core.
Slice quarters thinly; set aside.
Cut sausage lengthwise in half, then into 1/2-inch chunks.
Set aside.
Fry onion in oil and 1 tablespoon of the butter for 5 minutes.
Add sausage chunks; cook 5 minutes.
Add cabbage and cover pan.
Cook 5 minutes; stir and cover.
Cook 3 minutes; stir again.
Cover; let cool for 5 minutes.
Add chicken broth, carrot and caraway seed; simmer for 20 minutes.
Thicken with remaining 2 tablespoons butter mixed with the 2 tablespoons of flour.
Serve with horseradish.