Prune Cake - cooking recipe

Ingredients

1 1/2 c. pitted prunes
3 c. flour
2 tsp. baking soda
1 tsp. nutmeg
1 1/2 tsp. cinnamon
3/4 c. margarine
1 1/2 c. sugar
3 eggs

Preparation

Stew prunes in water, enough to cover over 2-inches. Cool and pour 1 cup of the liquid and reserve.
Blend dry ingredients and set aside.
Cream margarine and sugar; add eggs.
Add cooled prunes and mix well. Rotate dry ingredients with the cup of prune juice. Pour into angel food pan that has been coated with nonstick spray. Bake at 350\u00b0 for 1 hour or until a toothpick comes out clean.