Deviled Eggs - cooking recipe

Ingredients

12 large eggs
6 Tbsp. sugar
6 Tbsp. vinegar
salt and pepper to taste
paprika

Preparation

Boil eggs until the yolks are hard (10 to 12 minutes).
Drain and cool in cold water.
Peel eggs.
Cut eggs in half.
Remove the yolks.
Sift the yolks.