Skillet Ham, Pineapple And Peppers - cooking recipe

Ingredients

4 1/2 c. diced ham
3 Tbsp. margarine
8 to 12 oz. pineapple tidbits (optional)
3 medium green peppers, sliced
3/4 c. packed brown sugar
3 Tbsp. cornstarch
3/4 c. chicken broth
3/4 c. cider vinegar
3 Tbsp. soy sauce
3 pimentos, diced

Preparation

Stir-fry ham in margarine 3 to 5 minutes until lightly browned. Add pineapple and green peppers.
Stir-fry 3 to 4 minutes until peppers are crisp-tender.
Mix all other ingredients.
Stir into skillet and heat, stirring until thickened.
Serve over rice.