Chicken Swiss - cooking recipe

Ingredients

4 to 5 boneless, skinless chicken breasts
1 can cream of chicken soup
Heidi Ann Swiss cheese
Pepperidge Farm stuffing

Preparation

Place chicken in baking dish; cover with cheese slices.
Pour undiluted soup over cheese; top with stuffing (about 1/2-inch thick).
Bake at 325\u00b0 for 1 1/2 hours.