Caramel Corn - cooking recipe

Ingredients

8 c. popped popcorn
2 c. light brown sugar
1/2 c. white syrup
1/2 lb. margarine
1/4 tsp. soda

Preparation

Boil sugar, syrup and margarine together for 5 minutes, then add soda.
Pour over popcorn and mix well.
Place in shallow pan (well greased) and bake 1 hour at 200\u00b0.
Stir every 15 minutes.