Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chicken, diced
1/2 c. diced celery
1/2 c. slivered almonds
3/4 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together.
Bake in casserole 25 to 30 minutes at 350\u00b0. Serves 4.